A family-owned artisan gelato producer in Mount Lawley is seeking a passionate Pastry Chef to join their team.
You will produce high-quality gelato, manage pastry additions, and collaborate with the R&D team for new recipes.
The ideal candidate has at least 4 years of relevant experience, including a minimum of 3 years in pastry and gelato-making.
Strong attention to detail and excellent communication skills are required.
This full-time role offers a salary range from $73,000 to $78,000 per year.
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