A luxury resort in Tasmania is seeking an experienced Chef de Partie to enhance its dining experiences. The role requires at least 4 years of experience in a similar environment, flexibility in working shifts, and a drive for continuous improvement. The successful candidate will collaborate closely with the kitchen team, ensuring high standards of food quality. Additional benefits include access to live-in accommodation, Wi-Fi, meals during shifts, and discounts across various brands, set in the picturesque Freycinet National Park.#J-18808-Ljbffr