Job Overview
We are seeking a skilled professional to fill the role of Kitchen Staff.
Key Responsibilities:
* Sushi preparation, including sushi roll and nigiri production.
* Sales and customer interaction.
What We Offer:
* A competitive hourly rate of $33.19 (before tax) for those 21 years and over.
* The opportunity to work on weekends and public holidays with additional pay.
* Superannuation at 12%.
Training and Development:
Full training will be provided to all team members, regardless of prior experience in sushi making.
How to Apply:
Applicants should have relevant skills and qualifications. Training is provided as part of our commitment to staff development.