What are the perks...
We are currently seeking a Commis Chef to join our kitchen team on a Full Time basis including:
* Salary - $76,801 + superannuation p.a.
* Meal/Coffee Card Allowance
* Free Gym Membership
* Free Parking
* Food & Beverage Discounts
About us...
Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team!
To be successful in this role you would need to possess the following:
* Qualified with a minimum Cert IV in Commercial Cookery
* Food Safety Hygiene qualification
Key Responsibilities Include:
* Prepare and present a variety of authentic international and regional dishes, with a focus on Nepalese cuisine, using traditional ingredients, techniques, and presentation styles.
* Deliver high standards across buffet, à la carte, and event service, ensuring consistency, quality, and visual appeal – upholding excellence in menu execution.
* Maintain a high-performance standard during peak service in a fast-paced kitchen.
* Follow all safe food handling procedures in accordance with the Food Safety Act 2006 (QLD) and internal kitchen protocols.
* Ability to work efficiently in a fast-paced venue with a highly skilled team, demonstrating sharp attention to detail.
* Communicate effectively with senior kitchen team members to manage service and prep coordination, and to manage workflow and kitchen operations.
* Assist with training and mentoring junior staff and sharing cultural cooking knowledge.
* Uphold WHS and kitchen safety standards at all times.
Skills and Experience Required:
* Experience in a multi-faceted kitchen
* Minimum 2 years’ experience as a chef in a commercial kitchen.
* Expertise in Nepalese and South Asian regional cuisine essential.
* Proven ability to deliver quality food across multiple service formats (buffet, à la carte, and events).
* Sound understanding of food safety, kitchen compliance, and HACCP principles.
* Strong time management skills and ability to work under pressure.
* Communication and teamwork skills – ability to work under pressure and take direction
APPLY NOW!!
No recruitment agencies, please.