Royal Sydney
Set in the beautiful location of Rose Bay, Royal Sydney, one of Australia's premier private members' clubs combines tradition with a modern approach to hospitality. With world-class facilities, including cafes, a club bar, dining room and multiple function rooms, the Club is recognized nationally and internationally for its excellence.
The Role:
As Chef De Partie you will work alongside our talented team to prepare high-quality dishes in line with our fine dining standards. Responsible for managing your section, contributing to menu development whilst ensuring adherence to HACCP and cleanliness standards.
This is a full-time role requiring availability to work evenings, weekends and public holidays.
Key Responsibilities:
* Prepare, cook, and serve a range of dishes in line with Royal Sydney standards.
* Collaborate and contribute new dishes/ideas to the menu with the Executive Chef/team.
* Manage daily section setup and ensure smooth kitchen operations.
* Ensure compliance with food safety and hygiene standards (HACCAP).
* Lead by example and work independently when required.
* Monitor food quality during preparation.
Essential Requirements:
* Minimum 3-4 years' experience in a similar fine dining or hotel-style restaurant.
* Certificate III in Commercial Cookery (preferred).
* Strong knowledge of food safety practices and current food trends.
* Excellent communication skills, energetic, with a professional attitude.
* Ability to remain organized and composed in high pressured situations.
* Full, unlimited working rights in Australia.
Desirable:
* NSW Food Safety Certificate.
* NSW Food Safety Supervisor certificate.
Come and work with us
This is a rare opportunity to develop your career with a reputable, private and exclusive Sporting and Hospitality organisation. You will be rewarded with a competitive remuneration package, tailored learning and development opportunities and generous staff benefits including access to our world class sporting facilities, staff social events, staff meals, 20% discount on our cellar door and retail sports outlet and a staff Health and Wellbeing Program including an Employee Assistance Program
We foster an environment of belonging, celebrate diversity at the Club and make hiring decisions based on experience, skill and passion. We actively seek people who genuinely wish to have a positive impact on those around them.
Please note that if your application progresses to the pre-employment stage, you may be required to complete a background check. If the search returns a criminal record, the Club will assess whether the records impacts your ability to perform the key requirements of the role.
If you're ready to bring your creativity and culinary flair to an exceptional team, we'd love to hear from you.
To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact Kelly Garland on (02) 8362 7000, quoting Ref No. 1240386.
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