Are you a hospitality professional looking for a rewarding career opportunity? Do you have what it takes to lead and manage daily F&B operations?
About the Role
This is an exciting opportunity to join our team as a Food and Beverage Services Manager, where you will be responsible for leading and managing daily F&B operations including restaurant, bar, room service, and events.
You will ensure high standards of service, presentation, and cleanliness are maintained, and liaise with kitchen and front office teams for smooth cross-departmental coordination.
Key Responsibilities:
* Lead and manage daily F&B operations.
* Ensure high standards of service, presentation, and cleanliness are maintained.
* Liaise with kitchen and front office teams.
* Monitor stock levels, ordering, and supplier relationships.
Functions and Events Coordination
You will manage all event enquiries from initial contact through to execution and follow-up, create, promote, and sell tailored event packages, and coordinate with clients and internal departments to ensure successful delivery.
Maintain accurate event bookings, function sheets, run sheets, and invoicing, supervise, train, and roster F&B staff across all departments, foster a positive, guest-focused team culture aligned with hotel values, and manage daily performance, coach team members, and handle disciplinary issues as needed.
Finance & Reporting
Monitor revenue and costs to ensure profitability across F&B and events, assist with budgeting and forecasting, track and report on function sales, revenue, and KPIs.
Benefits of this role include:
* A rare and rewarding opportunity to utilize considerable support and resources.
* The chance to shape service delivery and shine in a role that blends strategic oversight with hands-on leadership.
We offer a dynamic and supportive work environment, opportunities for growth and development, and a competitive remuneration package.