Fleur is a contemporary 45-seat dining room nestled within The Royal Hotel. Fleur showcases local produce through a European lens, served alongside a carefully curated wine list and exceptional high-end service staff. Experience in a high-end fine dining establishment will be highly regarded.
We are looking to fill a Casual role for an experienced Pastry Chef with lots of hours available (30+ hours per week). Potential for a full-time role in the future.
What you bring
* Sound knowledge of food, produce and suppliers
* Good communication and organisational skills, attention to detail and well presented
* Understanding of current food and beverage trends
* Relevant qualification in Commercial Cookery
What we are looking for
* 2+ years experience in Pastry Chef role at a comparable venue;
* A passion for incredible food, presentation, customer experience and team collaboration;
* Exceptional attention to detail, taking pride in perfecting every dish before delivery
* Have full Australian working rights, availability to work nights and weekends