Novotel Hotels in Melbourne is seeking a Sous Chef to assist the Head Chef in managing kitchen operations. Candidates should have at least two years of senior kitchen experience, a hands-on leadership style, and the ability to innovate menus. The role offers benefits such as accommodation discounts, extensive training, and a commitment to a diverse workforce. This is an exciting opportunity for dynamic culinary professionals looking to make an impact.#J-18808-Ljbffr