A dynamic role exists for an accomplished Chef to deliver exceptional culinary experiences in a leading Australian tourism destination.
This position requires the candidate to prepare and cook food, maintain impeccable food safety standards, and create an inviting dining atmosphere.
To be successful, candidates should have relevant Chef experience, trade qualifications in Commercial Cookery or equivalent, and demonstrate strong cost control and menu planning abilities.
The ideal candidate will thrive in a fast-paced environment with a competitive remuneration package and opportunities for career growth.