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Executive chef: lead kitchen, create menus & banquets

Port Lincoln
Cafe Earle
Head Chef
Posted: 11 March
Offer description

A prominent café is seeking a dedicated Kitchen Manager to oversee kitchen operations in Wakefield, South Australia. This full-time, permanent position requires managing kitchen staff, planning menus, and ensuring quality standards are met. Candidates must have 3 to 5 years of relevant experience and complete a diploma from a recognized institution. The job requires working on-site without remote options, and the position begins as soon as possible with a salary of $27.00 per hour.#J-18808-Ljbffr

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