Overview
Founded in 1927, Mount Osmond Golf Club is a premier Adelaide venue, with a heritage clubhouse and panoramic city views. We’re a welcoming, vibrant club committed to creating exceptional experiences for our members and guests.
Responsibilities
- Lead, roster, and support FOH staff with training and onboarding
- Oversee day-to-day bar and restaurant operations
- Prepare, set up and execute events with confidence and attention to detail
- Collaborate across departments to deliver excellent member and guest experiences
- Maintain compliance with RSA and WHS requirements
Qualifications
- Strong background in hospitality operations
- Leadership skills with the ability to motivate and guide casual staff
- Professional communication and a friendly, approachable style
- Self-motivation, adaptability and the ability to multi-task
- Detail orientation and pride in delivering high standards
- Flexibility to work across a 7-day roster
Benefits
- Competitive pay, with flexibility based on experience
- A supportive team culture in a premium Club setting
- Training and growth opportunities to develop your career
If this sounds like your next career step, please apply with yourresume and cover letterto our Food & Beverage Manager,James Gold, via the tab below.
Applications close 10 October 2025
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📌 Restaurant & Events Supervisor – Mt Osmond GC
🏢 Golf Recruitment Central
📍 South Australia