Job Description:
The Fast Food Manager will oversee the day-to-day operations of a restaurant, including coaching the team and managing profit and loss (P&L) to maintain quality standards.
This position offers flexible work schedules, training programs, and opportunities for advancement. Ideal candidates should have relevant qualifications and experience in hospitality management.
Responsibilities include managing staff, developing strategies to improve sales and customer satisfaction, and ensuring compliance with health and safety regulations.
Required Skills and Qualifications:
* Qualifications: Relevant degree or diploma in hospitality or related field.
* Experience: Minimum 2 years in a supervisory or management role in a fast-food environment.
* Skills: Excellent leadership, communication, and problem-solving skills.
Benefits:
As a Fast Food Manager, you can expect:
* Competitive salary and benefits package.
* Opportunities for career advancement and professional growth.
* Flexible work schedule and training programs.
Others:
The ideal candidate will be passionate about delivering exceptional customer service, leading high-performing teams, and driving business results. If you're a motivated and results-driven individual looking for a challenging role, apply now!