Head Chef Position
We are seeking an experienced and skilled Head Chef to lead our kitchen operations.
* A wide range of menu items will be prepared by the successful candidate.
This role involves planning and costing menus, ensuring compliance with food safety standards and managing chefs of all levels. The position offers a great environment with creative freedom and opportunities for career advancement.
Requirements:
* At least 12 months of commercial kitchen experience is required.
* AQF Certificate IV in Commercial Cookery is essential.