A local café and patisserie in Sydney is seeking a dedicated Full-Time Pastrycook to join their team.
The role involves preparing traditional Italian pastries, cakes, and desserts while maintaining high standards of hygiene.
Candidates must have a minimum of 2 years of pastry experience and a Certificate III in Patisserie.
This position offers competitive pay ranging from AU$70,000 to AU$80,000 annually and is perfect for those who thrive in a fast-paced kitchen environment.
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