Job Title:
F&B Supervisor - Waterfront Bistro Lead
Key Responsibilities:
* Oversee the food and beverage department to ensure seamless service delivery.
* Maintain high standards of customer satisfaction through effective management.
* Lead and motivate staff to achieve exceptional results.
Requirements:
* Prior experience in Food and Beverage management.
* Certifications such as RSA/RSG are essential.
* Ability to adapt to varied shifts and workloads.
Benefits:
* Ongoing professional development opportunities.
* Diversity and inclusivity values.
* Convenient parking facilities for employees.
* Comprehensive paid leave entitlements.