Gosford Private Hospital is seeking a dedicated and enthusiastic Chef to join the Catering Department in a Part Time position, guaranteed a minimum of 32 hours a fortnight.
About the Role:
Now is the perfect opportunity to join the catering team at Gosford Private Hospital!
With a commitment to providing the highest quality food service and customer satisfaction, our team work shifts Monday to Friday 6am to 2:30pm and Saturday 6am – 11am. Our Chef/Cooks have the best work life balance in the hospitality industry, it’s a lifestyle change and a great environment.
Responsibilities and Requirements:
- 2-3 years’ experience as a Chef
- Cook Chill experience is a must
- Modified food diet experience to IDDSI standards
- Roster flexibility with availability to work weekends occasionally
- Previous experience in the health industry
- Demonstrated experience of success in food preparation & customer satisfaction
- A high level of personal maturity and strength of character to successfully grow within a dynamic organisation
- Excellent presentation and interpersonal skills
- Ability to work under pressure, manage multiple tasks and show outstanding time management skills
- Ability to remain calm and skilled in a busy practice environment
Evidence of COVID-19 vaccination and immunisation history is mandatory and must be provided prior to commencement of employment.
This is a Category B (Low Risk role)
About the Company:
Healthe Care is proud to be one of the leading private hospital operators in Australia. We employ over 4,600 staff and operate a portfolio of 17 private healthcare facilities. We are committed to working together with our staff, doctors and patients to deliver experiences that reflect our values of Best Practice, Best Experience, Respect, It’s Personal and Positive Energy. Healthe Care – Real People, Extraordinary Care.
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📌 Chef
🏢 Healthe Care Group
📍 Gosford