Job Overview
We are seeking an experienced Sous Chef to support our culinary team in maintaining high kitchen standards.
* Mentor and lead the kitchen team
* Effectively manage daily shifts
The ideal candidate will have a strong background in professional cooking, excellent leadership skills, and the ability to work well under pressure.
Key Requirements:
* Minimum 5 years of experience as a Sous Chef or similar role
* Degree in Culinary Arts or equivalent qualification
Candidates with relevant certifications (e.g. HACCP) would be highly regarded.