Cape Lodge is one of Western Australia's most iconic luxury retreats — a tranquil forty acre property in the heart of Margaret River, surrounded by vineyards, forest, and pristine natural beauty. Cape Lodge offers an intimate luxury retreat with 22 secluded guest rooms, a grand 4-bedroom private residence, and one of Western Australia's premier dining destinations. Our acclaimed 2 Hats restaurant showcases the region's finest local produce, complemented by exceptional wines from our cellar.
If you're energised by great produce, inspired by your surroundings, and ready to grow your craft, this is a rare chance to join a kitchen that celebrates creativity, collaboration, and genuine hospitality.
About the Role
Be part of an acclaimed restaurant team led by a Head Chef who champions a positive, supportive culture
Work with hyper‐seasonal, locally sourced ingredients and contribute to a seasonal changing menu
Build your skills with real opportunities for career progression and personal development
Live on-site in staff accommodation if needed for short term
Enjoy generous discounts across the Fiveight group
About You
Relevant qualifications in commercial cookery are essential. The right attitude is more important.
You bring creativity and care to every dish
Experienced in a fine dining or casual fine dining environment
You're organised, well presented, and calm under pressure
You value teamwork, respect, and a positive kitchen environment
No Visa Sponsorship is available
Next Steps
Please be available for immediate interviews. Apply now with your resume and a short paragraph highlighting your relevant experience and availability.
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