Job Role: This role is responsible for overseeing the daily pantry operations, including food and beverage management, inventory control, and maintaining high standards of food safety.
This position requires a candidate with experience in the corporate food industry, knowledge of pantry operations, and proficiency in inventory management software and MS Office applications.
* Replenish stock in snack shelves/baskets as required
* Replenish beverage/milk stock in fridges and/or shelves
* Place overflow stock in storeroom
* Keep stockrooms clean and organised, following FIFO storage practice
* Support Lunch service (Setup / pack down)
Key skills include problem-solving, ability to work in a fast-paced environment, and excellent communication and interpersonal skills.
Requirements: Candidate must have strong organizational skills, be able to work independently, and possess excellent attention to detail.
Benefits: This role offers opportunities for growth and development, a dynamic work environment, and a competitive salary package.
Note: The successful candidate will be required to undergo training on food safety and handling procedures.