430 Wine Country Dr, Lovedale NSW 2325, Australia
JOB TITLE: APPRENTICE CHEF - 1ST YEAR ADULT
FUNCTION:
To learn and develop into a skilled, efficient, safe and hygienic chef.
RESPONSIBILITIES:
• Anticipate and attend to the guest's needs and desires immediately.
• Attend required culinary courses.
• Work in the kitchen as directed on a daily basis.
• Ensure that your work is carried out in a timely and efficient fashion.
• To attend and be responsible for all training provided to you by the Chefs.
• Minimise wastage at all times.
• Maintain a clean and safe working area at all times.
• Ensure that the established standard operating procedures are followed at all times.
• Help produce an environment of learning and professionalism.
• Carry out any other related duties as directed by the senior members of the kitchen staff.
• Maintain your self appearance in accordance with the hotel's grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.
• Have a full knowledge of, and practice all of the hotel's established occupational health and safety guidelines (WHS).
• Perform any other duties as directed by the Executive Chef.
430 Wine Country Dr, Lovedale NSW 2325, Australia
Required Skill Profession
Hospitality & Tourism