The Company Located on the stunning Gold Coast, this newly renovated restaurant has become a local favourite for its elevated dining, fresh flavour-driven menu, and vibrant atmosphere. With a strong focus on quality and genuine community connection, the venue offers the perfect blend of coastal lifestyle and professional development.
The Role As Chef de Partie, you'll be responsible for running a smooth, well‑organised section of the kitchen. You'll be supported by the senior chefs to maintain consistently high culinary standards and deliver quality dishes every service. You'll manage your assigned section confidently, contribute to seamless service flow, and support junior chefs with day‑to‑day tasks – keeping the kitchen clean, organised, and operating at its best. Your daily responsibilities will also include stock ordering, receiving goods, and ensuring everything is accounted for and maintained to standard.
Skills and Experience The ideal candidate will bring:
* Proven experience in Asian Fusion, especially in the Wok section
* Strong time management and the ability to stay calm under pressure
* Demonstrated experience running your own section and assisting across the kitchen
* Clear communication, teamwork, and a solid work ethic
* Relevant Commercial Cookery qualifications and food safety knowledge
Benefits and Culture
* Competitive salary: $67K + super (based on experience)
* Progressive, supportive kitchen with real career progression
* Inclusive team culture built on respect and professionalism
* Central Gold Coast location + staff meals and discounts
* Plenty of room to grow, learn, and build your skill set
You'll be joining an exceptional dining venue staffed by passionate industry professionals working at the top of their game.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Michael Redhead on ********@frontlinehospitality.com.au
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