Sous Chef Opportunity
A senior hospitality establishment in Busselton is seeking a Culinary Leader to oversee kitchen operations and ensure high-quality food service. The successful candidate will be responsible for supervising the culinary team, maintaining hygiene standards, and promoting effective communication among departments.
The ideal candidate will possess prior experience as a Sous Chef, knowledge of food safety protocols, and a passion for cooking. This role requires adaptability and the ability to thrive under pressure.
We offer a dynamic work environment and opportunities for growth and development.
Key Requirements:
* Previous experience as a Sous Chef
* Knowledge of food safety regulations
* Prioritization and organizational skills
* Strong communication and teamwork abilities
Benefits:
* Competitive salary and benefits package
* Ongoing training and development opportunities
* Collaborative and dynamic work environment