A leading Vietnamese restaurant is seeking a passionate cook to prepare authentic dishes and manage kitchen operations. The ideal candidate will have at least 3 years of experience in Vietnamese cuisine, strong leadership skills, and the ability to maintain high standards in a busy kitchen environment.
Key Responsibilities:
* Prepare and cook a variety of traditional Vietnamese dishes
* Manage kitchen operations, including inventory and supply chain management
* Lead and motivate kitchen staff to achieve high standards
* Maintain a clean and safe working environment
Requirements:
The ideal candidate will have:
* At least 3 years of experience in Vietnamese cuisine
* Strong leadership skills and ability to motivate team members
* Excellent cooking skills and knowledge of traditional Vietnamese recipes
* Ability to work in a fast-paced environment and meet deadlines
* High school diploma or equivalent required; culinary degree preferred
Benefits:
This full-time role offers an exciting opportunity to contribute to a quality-focused team and grow your career in the food industry.