A popular Indian restaurant is seeking a Full-Time Chef and Cook to oversee kitchen operations in Newcastle-Maitland.
The ideal candidate will have a passion for Indian cuisine, relevant culinary qualifications, and at least 1-2 years of cooking experience.
Responsibilities include food preparation, maintaining hygiene standards, and leading a kitchen team.
The role offers a competitive salary of $75,000-$80,000 plus superannuation, along with 4 weeks of annual leave.
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