We are seeking a dedicated and passionate Chef to join a warm and supportive Early Learning Centre in Holt. This Monday–Friday role offers stable daytime hours and the opportunity to create healthy, nutritious meals for children in a caring environment.
About the Role
* Prepare fresh, age-appropriate meals and snacks
* Design weekly menus and cater for dietary needs
* Maintain a clean and safe kitchen
* Manage stock and inventory
* Support educators and centre management
About You
* Experience as a Chef or Cook
* Strong understanding of food safety and hygiene
* Able to work independently and reliably
* Passion for children's nutrition and wellbeing
* Must hold a current Vulnerable People / Working With Children Check
What's On Offer
* Monday to Friday, 7:00am–3:00pm
* No nights or weekends
* Supportive and friendly work environment
* $80,000 + Super
To apply, contact Adrian on ***.
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