Catering Management Role
The successful candidate will lead an onsite catering team, planning and supervising food production, managing inventory levels and budget allocations, and building client relationships.
Key Responsibilities:
* Plan and supervise food preparation
* Manage inventory levels and allocate resources effectively
* Buid strong relationships with clients
This is a competitive opportunity offering numerous benefits including salary packaging options, training opportunities, and career development pathways. The ideal candidate possesses a Cert 3 in Commercial Cookery and a Food Safety Supervisor Certificate, demonstrating strong leadership and interpersonal skills.