A premium steakhouse in Byron Bay is seeking an experienced Sous Chef or Executive Chef.
The ideal candidate will have a strong background in steakhouse cooking, particularly with a Josper grill.
This role requires leading a talented kitchen team, ensuring high-quality dish preparation, and contributing to the restaurant's growth.
Competitive salary, professional development opportunities, and a supportive team environment await.
Candidates must be currently in Australia and eligible to work.
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