Who are we?
Under the direction of the Head Chef, the role is tasked to ensure exceptional food quality and consistency across all levels of the operation. This is a hands-on role requiring presence and influence throughout the kitchens. The role also demands the skills necessary to assist in co-coordinating all the day-to-day activities required to setup and operate a successful kitchen.
Scope Of The Role
* Effective and efficient running of the kitchen in line with company standards
* Responsible, with the Head Chef, of consistent delivery of high-quality meals.
* Ensure food safety and WH&S compliance is followed at all times
* Ensure kitchen equipment is maintained in good working order and is cleaned regularly & according to manufacturer's standards
Skills & Experience
* Tertiary qualifications in Commercial Cookery or equivalent and/or significant experience in a similar role with a commitment to ongoing professional development.
Benefits
* Flexible rostering as an on call casual over our peak trade periods
* Chef uniform provided and fully laundered.
* Free onsite parking and a 5 minute walk from Katoomba train station.
Please also note that we are not an employer in the position to offer a sponsorship for this role.