Job Description Hastings People is partnered with a well-regarded hospitality venue in Queensland, recognised for delivering high-quality dining within a relaxed, guest-focused environment.
The business is known for its strong leadership, positive team culture, and commitment to developing talent across the broader group.
This is a professionally run operation offering stability, structure, and long-term growth opportunities for the right candidate.
The Role: The Client is seeking a Sous Chef to support the Head Chef in the day-to-day management of kitchen operations.
This is a hands-on leadership role, with a strong focus on service execution, team supervision, and maintaining high standards across food quality, cleanliness, and efficiency.
The role suits a motivated Sous Chef looking to step into a key leadership position within a supportive and well-established environment.
Responsibilities Support the Head Chef in delivering smooth and efficient services Lead the kitchen team during service, ensuring consistency and quality Assist with ordering, rostering, and general kitchen operations Uphold food safety, hygiene, and cleanliness standards at all times Train, mentor, and support junior kitchen staff Contribute to a positive, energetic, and professional kitchen culture Requirements Minimum 2 years' experience as a Sous Chef or in a comparable leadership role Background in fast-paced, high-volume kitchen environments Strong communication skills with a collaborative leadership style High personal standards and a strong work ethic Willingness to relocate and commit long-term to the venue Familiarity with North Queensland dining culture is advantageous Offer This is a full-time opportunity offering a competitive salary package, relocation assistance, and clear pathways for career progression within a growing hospitality group.
Sponsorship transfers will be considered for suitable candidates.