Are you an accomplished culinary expert looking for a new challenge? We are seeking an experienced chef/cook to join our team in a state-of-the-art kitchen.
The ideal candidate will thrive in a fast-paced environment, working efficiently and with pride to create authentic, wholesome dishes with a contemporary twist.
Key Responsibilities:
* Inspecting foodstuffs to ensure quality and consistency
* Maintaining precise control over oven temperatures, grills, and other cooking equipment
* Preparing and cooking a wide variety of dishes to meet the needs of discerning customers
* Seasoning food during cooking to bring out the best flavors
* Portioning food, placing it on plates, and adding gravies, sauces, and garnishes to enhance the dining experience
* Storing food in temperature-controlled facilities to maintain freshness and safety
* Developing menus and estimating food requirements to meet the demands of our restaurant
* Providing guidance and training to other kitchen staff and apprentices to help them grow professionally
The ability to work under pressure, maintain a safe and hygienic work environment, and take pride in your work is essential for success in this role.