Job Overview
This role focuses on overseeing and operating the college's farm-based enterprises, while developing essential skills in livestock management, machinery operation, and horticulture.
Key Responsibilities
* Manage farm operations, including livestock handling and machinery use
* Conduct training and assessment to enhance staff capabilities
About the Work Environment
The work is based at a 900ha semi-commercial farm, featuring various enterprise sectors such as horticulture, beef, sheep, dairy, poultry, and pigs. The site includes a workshop for maintenance and repair purposes.
Required Skills and Qualifications
Farm operators require strong organizational and communication skills to effectively coordinate tasks and collaborate with colleagues.
Benefits
This position offers opportunities for professional growth and skill development in a dynamic and challenging environment.