Immediate start, competitive pay, staff meals, and a fun team. Apply today
Who we're after
Chefs who love Italian flavours and want to bring creativity to the kitchen.
A Pizza Chef who knows their dough, ovens, and how to make pizzas people crave.
Reliable, energetic people who want to be part of something special.
Why Sapori?
We're not just another restaurant — we're a place where locals come for great food, friendly faces, and that unbeatable Gold Coast lifestyle. If you're tired of soulless kitchens and want to cook with passion, this is your chance.
Ready to join?
Immediate start available. Apply via Seek or send your resume to ********@bigpond.com
We'll get back to you quickly — so make sure your phone's on
Responsibilities
* Prepare and cook authentic Italian dishes with fresh, seasonal produce.
* Maintain high standards of food quality, presentation, and hygiene.
* Work collaboratively with the kitchen team to deliver consistent service.
* Contribute ideas for specials and menu development.
* Prepare dough and manage wood-fired oven operations.
* Create traditional and innovative pizzas that delight customers.
* Ensure consistency in taste, texture, and presentation.
* Maintain cleanliness and efficiency in the pizza station.
Requirements
* Previous experience as a Chef in a busy restaurant.
* Passion for Italian cuisine and creativity in the kitchen.
* Reliability, strong communication, and teamwork skills.
* Ability to thrive under pressure and maintain attention to detail.
* Proven experience as a Pizza Chef.
* Strong knowledge of dough preparation and pizza-making techniques.
* Passion for authentic Italian flavours.
* Reliability, energy, and ability to work in a fast-paced environment.
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