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We’re on the hunt for someone awesome in the kitchen who can also take the lead on shift and help run the counter during service times. If you’ve got solid cooking skills and don’t mind jumping in wherever it’s needed, this could be for you.
What the job looks like:
Cooking our ready-made meals (think hearty, homestyle, seasonal)
Running the shift and keeping things flowing smoothly
Helping customers at the counter (yep, face-to-face friendly vibes)
Keeping the kitchen clean, organised and under control
Owning your shift and taking pride in what you put out
A bit about you:
You’ve got experience as a cook or chef (and can handle a busy kitchen)
You’re happy to lead and take initiative
You like working with food and people
You’re reliable, easygoing, and up for a bit of everything
Bonus points if you’ve worked with meat or in butchery – but not essential
The details:
We’re open 8:30am–7:00pm, 7 days and you will need to be available for at least one weekend day
Part-time or full-time – we’re flexible for the right fit
Small, friendly team, good food, and solid customers
If this sounds like your kind of kitchen, send us your resume and a quick note about yourself to (emailprotected) – or drop by and say hi to Tom.
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Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef? What's your expected annual base salary? How much notice are you required to give your current employer? How many years' experience do you have as a Butchery Staff?
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