About the role
Join our production team under new management, processing kangaroo products for
human consumption and pet food
. You'll rotate across tasks such as
trimming, boning, slicing, mincing, packing and sanitation
in a chilled environment.
What you'll do
Perform
trimming/boning/slicing
(knife handling) and
packing/labelling
to specification.
Set up and operate equipment (mincers, conveyors, scales, metal detection) per SOPs.
Complete
batch, weight, temperature and hygiene records
accurately.
Maintain
personal hygiene
, GMP and housekeeping in production areas.
Follow all
WHS
and
food safety
requirements; wear PPE; report hazards.
What you'll need
Knife skills preferred
(training available for motivated starters).
Comfortable working in
cold environments
; able to lift up to
20 kg
and stand for extended periods.
Attention to detail, teamwork, and the ability to follow procedures.
Full work rights in Australia
and reliable attendance.
Nice to have (not essential):
Food handling certificate, experience in meat/seafood processing, HACCP/GMP familiarity.
What we offer
On-the-job
training
(knife skills, HACCP basics, safety).
PPE supplied; strong safety and quality culture.
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