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Lead kitchen chef: fast-paced, seasonal produce

Torquay
RACV Limited
Chef
Posted: 5 March
Offer description

A hospitality service provider in Torquay is seeking a Chef to oversee a kitchen section independently in a fast-paced environment. The ideal candidate will have a Qualification in Commercial Cookery and a passion for locally sourced produce. Responsibilities include setting culinary standards and delivering exceptional food experiences. Competitive salary and benefits, including onsite parking and training opportunities, are offered. Join a supportive team dedicated to enhancing guests' experiences.#J-18808-Ljbffr

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