* Calling all Pub Sous Chefs & Head Chefs - APPLY NOW!!
* Multiple venues - Newcastle / Hunter region
About the Roles
As Head Chef or Sous Chef, you will play a key leadership role in the operation of a high-volume pub kitchen. You'll lead and develop the kitchen team, maintain exceptional food standards, and ensure smooth, consistent service delivery while working closely with venue management. The role requires a hands‐on, confident approach, with the ability to support daily operations, drive team performance, and step up to take full kitchen responsibility when required.
Key Responsibilities
* Oversee all kitchen operations, service, and team performance
* Lead, train, and develop a strong kitchen team
* Maintain high standards of food quality, consistency, and presentation
* Drive menu development, specials, and seasonal offerings
* Manage stock control, ordering, inventory, and food cost targets
* Maintain strict compliance with food safety, hygiene, and WHS requirements
* Rostering, labour management, and payroll oversight
* Build a positive, professional, and supportive kitchen culture
* Work collaboratively with venue leadership to achieve business goals
What We're Looking For
* Proven experience as a Head Chef or strong Sous Chef.
* Excellent leadership, communication, and organisational skills
* Ability to manage service in a fast‐paced, high‐volume pub environment
* Strong understanding of kitchen financials and cost control
* Passion for delivering quality pub‐style food with consistency
* Reliability, professionalism, and a hands‐on approach
* Full working rights in Australia - no sponsorship available!
To apply online, please click on the apply button.
Alternatively for a confidential discussion please contact Rhianna Hinds on rhinds@frontlinehospitality.com.au quoting the reference number above.
Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.
You can also connect with us via our social accounts for industry news, job seeking tips, and to be the first to know about new job openings!
www.facebook.com/FrontlineHospitalityNorthernNSW
Reference number: 216552Profession: Hospitality & Tourism Chefs/Cooks
Company: Frontline Hospitality Northern NSWDate posted: 1st Feb, 2026
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