Job Description
TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.
What We Offer:
· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation
· Opportunities for professional development
· Happy team environment
Key Responsibilities
About You – Restaurant Manager:· You will hold a Diploma or higher and have at least 3 years of experience
· High level of organisation
· High level of interpersonal, communication, and teamwork skills
· Plan menus with Chefs
· Plan and organise special functions
· Maintain records of financial transactions and stock levels
· Ensure compliance with all health and safety regulations
· Select, train, and supervise staff
· Arrange purchase and pricing of goods within budget guidelines
· Ensure high levels of customer satisfaction
About You – Cook/Chef:
· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience
· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience
· High cooking standards with an attention to detail
· High level of interpersonal, communication, and teamwork skills
· Good work ethic, including the ability to work under pressure
· Ability to maintain service standards
· Strong ability to work autonomously in a fast-paced environment
· Good knife skills
· Good with quick, consistent prep and service
· Current HACCP and relevant Food Safety accreditation
Skill & Experience
About You – Restaurant Manager:· You will hold a Diploma or higher and have at least 3 years of experience
About You – Cook/Chef:
· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience
· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience