We are seeking a seasoned professional to manage our Quick Sushi Restaurant. The successful candidate will oversee daily operations, ensuring high-quality sushi experiences for our customers.
About the Role:
* Lead and motivate restaurant staff to achieve exceptional service standards.
* Conduct thorough inventory management and control stock levels effectively.
* Maintain accurate financial records of sales, expenses, and revenue growth.
* Collaborate with colleagues to develop strategic marketing plans that drive customer engagement.
* Evaluate operational efficiency and identify areas for improvement.
Necessary Qualifications:
* Bachelor's degree in hospitality, business administration, or related field.
* Minimum 1 year of experience in food service management or retail leadership.
* Demonstrated expertise in cost control, inventory management, and marketing principles.
* Outstanding leadership, communication, and problem-solving skills.
Key Responsibilities:
1. Create and implement effective employee training programs.
2. Analyze market trends to inform menu development and promotions.
3. Develop strategies to enhance customer satisfaction and loyalty.
4. Cultivate relationships with suppliers to optimize purchasing and logistics.
5. Maintain a safe working environment by adhering to health and safety regulations.
The ideal candidate is a results-driven leader who thrives in fast-paced environments. If you possess excellent interpersonal skills, a passion for delivering exceptional customer experiences, and a keen eye for detail, we encourage you to apply for this exciting opportunity.