A leading hospitality organization in Melbourne seeks a talented Chef de Partie to join its Conferences & Events kitchen team. In this role, you will deliver high-quality culinary experiences for events while mentoring junior team members. Responsibilities include training staff, managing kitchen operations, and ensuring food quality aligns with standards. Ideal candidates have strong culinary skills, experience in fast-paced environments, and a commitment to teamwork. This position offers opportunities for professional growth and a supportive workplace culture.#J-18808-Ljbffr