Progress your skills within a large and multifaceted organisation.
We are seeking enthusiastic, vibrant and creative Cooks to join our Food Services team! If you have commercial cooking experience and are looking for a varied and interesting work environment this is the ideal position for you.
The Position: Contract: 2x Ongoing positions available, 64.0 hours per fortnight.
Casual positions are also available, please specify your preference in your application.
In this role you will work as part of a large team within the BRHS Food Safety Plan and the Healthy Choices guidelines to ensure the provision of a first-class food service to the hospital community. It is essential that our cooks have a good understanding of the Food Safety Plan and the special dietary needs of patients and clients to ensure a high standard of food and beverage services are delivered. Applicants require availability to work a range of shifts as required, across 7 days a week including public holidays.
Why should you apply?
* Join a supportive team culture with values-based environment
* Work in an environment with exceptional safety standards
* Make a real difference in a small welcoming community
* Be part of a professional organisation committed to the delivery of quality, person centred care
Key selection criteria:
* Minimum Certificate lll in Commercial Cookery
* Minimum Current Safe Food Handling Certificate and demonstrated knowledge of Food Safety Programs and HACCP compliance.
* Knowledge and ability to cook and prepare meals for clients with special dietary requirements and follow recipes.
* Demonstrated willingness and ability to provide excellent customer service to all stakeholders.
Please see the Position Description for additional selection criteria.
The Department:
Our Food Services department produces and delivers a range of catering and food services that meet the needs of our patients, aged care residents, clients, visitors and staff. In addition to our internal patient service, a cafeteria day service is provided to staff and visitors as well as catering for meetings/functions and participation in the local community meals on wheels program.
Interested?
For more information contact: Laura Akkerman, Executive Chef on 03 5150 3418 or 0429 623 744
Application Close: Sunday 11th May 2025
Applications are to be submitted by selecting “Apply Now” and are to include:
* Cover letter
* Resume (including two recent referees)
* Response to the full key selection criteria (as listed in the attached position description)
Find out more about working with us here and follow us on facebook .
For information on East Gippsland, visit Live East Gippsland
At BRHS, we recognise that diversity strengthens our workforce, enhances our services and enriches the communities we serve. We are committed to fostering an inclusive, respectful, and equitable environment where everyone – regardless of background, identity or ability – feels safe, valued and supported. Should you require any reasonable adjustments or support during the recruitment process, please contact us.