Gelato Messina Surryhills is looking for a churner to join our team of ice cream Chefs. We're offering 25+ hours a week.
Your duties will be:
Churning fresh gelato on a daily basis
Monitor stock to ensure a constant supply of gelato
Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices
Orders and stock management
Help with deliveries
Help front of house service when needed
Please note that the role includes shift behind the bar serving customers and other store duties and is not limited to production only.
The ideal applicant should:
Australian, permanent resident, working holiday and covid visa holders.
Able to work in excess of 25 hours per week
Have previous experience in busy environments, worked in a kitchen in any position or behind the bar or as a waiter
Have an excellent grasp of English and the ability to communicate with all types of people
Able to commit for a minimum period of 6 month
We don't need any previous experience in gelato. What we need is someone with energy, personality and willing to learn something new.
Job Types: Full time, Part-time, Casual
Salary: $30.00 - $37.00 per hour
Benefits:
Employee discount
Free drinks
Free food
Schedule:
Afternoon shift
Day shift
Evening shift
Weekend availability
Supplemental pay types:
Penalty rates
Tips
Work Location: In person