Overview
We\u2019re a busy waterfront venue, and we\u2019re now seeking an Assistant Venue/Restaurant Manager to join our existing team.
Benefits
Above-market salary package
Set 5-day roster (weekend availability required)
Closed on the majority of public holidays
Total support and training from Management - what you don\u2019t know, we\u2019ll train you so you hit the ground running
Support and backup from Senior Group Management
Full training, policies, and procedures to take the guesswork out
Daily Staff meals and a generous tip structure
Monthly dinner for 2 (you and your guest) in one of our venues every month
Staff discounts across all our venues
Be part of a respected hospitality group with venues across the Gold Coast and Brisbane
To learn and grow alongside a team of industry-leading chefs and front-of-house professionals
Our Culture
You\u2019ll be part of the Management team, which collaborates, meets, and supports one another. We are a team that has a genuine passion for hospitality, and provide a great work workplace with flexibility when required. We have a great work environment and we truly value our staff, so if you want to love what you do, submit your resume now.
Qualifications
Experience in restaurant supervision/management
Strong operational knowledge in all facets of hospitality
Confidence in shift reporting and managing rosters
Great presentation and time management skills
A hands-on approach to staff training and development
The ability to thrive in a high-volume setting while staying cool under pressure
A positive, enthusiastic personality and team-first mindset
#J-18808-Ljbffr
📌 Assistant Venue/Restaurant Manager
🏢 @
📍 Gold Coast