POSITION SUMMARY
Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, sliced meats, and cheeses. Prepares take-and-bake pizzas. Stocks and rotates merchandise in the display case. Maintains machinery and equipment. Provides prompt and courteous customer service to members, employees, and suppliers. Follows proper safety procedures and standards.
Job Duties/Essential Functions
Dismantle equipment, wash, rinse and sanitise removable parts, equipment in Deli and Rotisserie rooms
Inspect and reassemble equipment, and address any corrective actions from the previous night
Re-work display case, filling and rotating merchandise
Completes required department paperwork
Clean and sanitise work area throughout the day following sanitation standard operating procedures (SSOP) guidelines
Complete and comply with 11 commandments of Quality Assurance, food safety certification, department specific training and all safety training required by warehouse, service deli and rotisserie department
Comply with health code by following sanitation standards and maintaining proper temperatures
Assist with other department of the warehouse as necessary
Provide and ensure prompt and courteous customer service to members, employees and vendors
Stock and rotate supplies in cooler/freezer
Remove rubbish from department and work areas
Operates trash compactor and cardboard baler
Skewer and load chicken into rotisserie ovens
Cook chickens as per SOP’s
Package, label and display chicken in hot holding cabinet
Adhere to all departments SOP’s
Prepares meat, poultry, cold meat, vegetables and seafood as per SOP
Assemble platters, pizzas, sushi, salads, raw meats and other items sold in the Service Deli and Rotisserie departments.
Ability to operate vehicles, equipment or machinery
Pressure washer, commercial dishwasher, combination heat/steam oven, warming case, shears, wheeled racks, proofing boxes, ovens, trash compactor, cardboard baler, pallet jack, blast chiller, air hose cleaner, step ladder.
Qualifications (Costco-specific or industry specific skills that candidates should possess):
Education/Training: High School Certificate or higher.
Licenses/Certifications: None
Experience/Skills: Comparable experience
Other specific requirements:
Full COVID-19 vaccination or medical contraindications certificate
If successful, you will be required to undertake role & department specific training within specified timeframes