Job Opportunity:
Our ideal candidate will be responsible for assisting the management team in all aspects of running day-to-day operations.
This includes leading by example, effective supervision, training and mentoring, stock control, and guest satisfaction.
The successful applicant will have strong food and beverage knowledge, excellent communication skills, and the ability to work well under pressure.
We are looking for a candidate with supervisory experience, inventory management skills, and a passion for delivering exceptional customer service.
The role involves overseeing staff, managing inventory levels, ensuring efficient operations, and maintaining high standards of customer satisfaction.
Additional responsibilities include ordering, rostering, POS programming, account management, and liaison with suppliers.
Industry experience as a Duty Manager is essential, and relevant qualifications such as RSA and RSG are highly desirable.