Description of position:
Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock.
Key Criteria :
* Checks cake order stand for special orders.
* Pulls stock from freezer or cooler to fill merchandising area.
* De-pans, garnishes and packages baked cheesecakes, seasonal pies and fruit tarts. Places finished product on racks and transfers racks to cooler, freezer or wrapping area.
* Checks production schedule for daily needs. Processes all cakes following assembly instruction in Cake Decorating Manual.
* Assists with other bakery duties as needed.
* Provides prompt and courteous member service.
* Keeps decorating area clean and clear of debris. Follows safety and security procedures.
* Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.
* Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification and all safety training required by warehouse and department.
Non-Essential Functions and Tasks:
* Assists with front end duties as necessary.
* Assists in other departments of the warehouse as necessary.
Qualifications (Costco-specific or industry-specific skills that candidates should possess):
* Education/Training: High School Certificate or Higher
* Licenses/Certifications: Food safety preferred.
* Experience: Cake decorating or comparable experience
* Knowledge/Skills: Cake decorating or comparable experience