The Hotel
SheratonGrand Mirage Resort, Gold Coast offers approximately 300 guest rooms, award winning restaurants, bars and various conference spaces, all in an absolute beachfront environment.
The Role
Reporting to Chief Steward, as a Kitchen Steward your main duties will include but are not limited to:
- Washing crockery, cutlery and glassware using commercial dishwashers
- Washing cooking equipment and tools
- Completing daily cleaning of the kitchens
- Assist with the set up and pack down of buffets and banquets as required
You will work with the team to ensure that cleanliness and hygiene standards are maintained at all time. Attention to detail is essential.
Requirements
- An energetic and positive approach to getting the job done in a fast-paced environment
- Ability to work under pressure in a busy environment
- Good communication skills and the ability to follow directions
- Flexibility to work a rotating roster including weekends and public holidays
- Availability to work increased work hours during busy periods
- Previous experience in a hotel would be advantageous
The Benefits
As an Associate of Marriott International you will have access to a range of exceptional advantages, including generous accommodation discounts worldwide, discounted duty meals access to world class training programs and strategic career development opportunities.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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📌 Kitchen Steward
🏢 Sheraton
📍 City of Gold Coast