Voyages Indigenous Tourism Australia is looking for a Sous Chef - Multi Venue to join our team at Ayers Rock Resort in Yulara, NT. This role involves overseeing kitchen operations, ensuring high standards of quality and profitability while creating unique culinary experiences. Must have at least a Certificate IV in Commercial Cookery and experience in 5-star restaurant operations. Enjoy a relocation assistance up to $700, competitive pay, discounts, and various benefits while working in a stunning and inspiring location.
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