Position Purpose
The Chef will be responsible for planning, preparing, and presenting high-quality dishes that reflect the seasonal, contemporary Australian style of Café Lagarto. This position plays a key role in enhancing our culinary standards, supporting kitchen operations, and contributing to menu development and business growth.
Key Duties & Responsibilities
- Plan, prepare, cook, and present a variety of high-quality dishes in line with the café’s seasonal menu and food philosophy
- Create new menu items and seasonal specials, including options for dietary needs (e.g., gluten‑free, vegetarian, vegan)
- Monitor food preparation and presentation standards to ensure consistency and quality
- Supervise and coordinate activities of kitchen staff and junior cooks
- Manage inventory, food stock rotation, and ordering of kitchen supplies
- Ensure compliance with food safety, hygiene, and workplace health regulations in accordance with Queensland Health standards
- Maintain a clean and organized kitchen at all times
- Assist in cost control and portion management to support food cost targets
- Train and mentor junior kitchen staff and support a positive kitchen culture
- Collaborate with management to plan catering offerings and special event menus
Skills & Experience Required
- Minimum AQF level Associate Degree, Diploma or Advanced Diploma in Commercial Cookery or else at least 3 years of relevant experience in a Chef role if no formal qualifications held
- At least 1 year of relevant work experience as a ChefAbility to design and deliver modern café‑style menus
- Robust understanding of food safety practices (HACCP knowledge preferred)
- Experience managing busy service during peak hours (particularly weekends)
- Ability to work independently and as part of a small, collaborative kitchen team
- Excellent time management, problem‑solving, and communication skills
- Ability to work with local, fresh, and seasonal ingredients
- Knowledge of Australian café culture and dining expectations
- Personal Attributes
- Creative and passionate about food presentation and innovation
- Calm and composed under pressure
- Highly reliable and punctual
- Willing to contribute ideas and take ownership of kitchen performance
- Friendly, respectful, and aligned with the community‑driven ethos of Café Lagarto
About us
Café Lagarto is a locally owned café located in Samford Valley, operating 7 days a week from 8.30 am – 4 pm (8.00 am – 4 pm on weekends). We are passionate about serving delicious, freshly prepared meals made with high‑quality ingredients. We are known for our warm and welcoming atmosphere and always strive to provide the best service.
If you are excited to join our team and contribute to the ongoing success of Café Lagarto, we encourage you to apply now.
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