Catering Manager
Oversee kitchen and meal service operations to deliver high-quality meals daily.
* Prepare fresh, well-balanced meals tailored to client needs.
* Manage kitchen staff, rosters, ordering, and inventory control.
* Develop menus in line with dietary guidelines and preferences.
* Maintain compliance with HACCP, food safety, and hygiene regulations.
About the Role:
As Chef/Catering Manager, you will lead kitchen operations in a supportive environment. This is a permanent full-time position offering leadership responsibilities.