A leading hospitality company in Adelaide is seeking an experienced Sous Chef to join their team.
In this role, you will support the Head Chef in maintaining kitchen operations, mentor the kitchen staff, and ensure high standards of service and food quality.
The ideal candidate should possess solid experience in a high-volume kitchen, strong leadership skills, and up-to-date food safety certifications.
Perks include discounts across several brands within the Endeavour Group.
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